Joseph and Stephen went out last night and were given a small 5oz. container of pork brains by a french man who owned the establishment. He had been given them by a man from Tennessee. Now you know Joseph and know he enjoys trying new things. I don't mind trying said new things but I believe I will draw the line at pork brains for now. If they were fresh or perhaps not from a pop top can, I might be persuaded to try them.
However, Joseph cooked up some eggs and then cooked the brains and ate them with the eggs.
They smelled really yummy actually, similar to corned beef hash, but I passed. I'd rather eat dog soup--which will be another post.
Enjoy the photos. :-)
chef in a can, yum ??
ReplyDeletexoxo
mom
Wow, that's probably the most revolting food I've seen in Korea thus far, and it's from the USA. I can't believe, first, that someone would think to eat pig brains, and second, that they would go even further and decide they were great enough to can and preserve. Vomit.
ReplyDeleteWay to go, Joseph. You are brave.