Wednesday, April 10, 2013

Delicious Pigs Feet

Dinner tonight was yummy!

We got paid today and we always try and go out to eat somewhere we haven't tried yet when we get paid.  It isn't expensive, just a little treat for us.

We paid 40,000W which is about $35 USD.  Again, all of the sides are unlimited but we didn't need that because it was just us two.  If we had 4 or 5 people we would have needed more of our side dishes. 

After our spectacle filled trip home (river), we thought we would take ourselves out for dinner. 



We parked our bikes in the apartment then walked down the street about 500 yards from our building.

Our first choice was duck but as they were out of that (common at duck restaurants) we got their second best dish: pigs feet.  Now, I threw a bit of  "I'm NOT eating pigs feet" at Joseph but he reminded me that I need to be open minded and that the pigs feet won't actually look like their hooves.  I told him if it did I'm not eating it and he said okay.  Everyone else had pigs feet as well and it wasn't in the shape of their hooves.
We realized we had eaten this before and just not known what it was called.  It is delicious and the fat/skin around each piece is traditionally, "good for your skin by providing collegan to your body" which is why women eat it like candy.  It was a bit too salty for me so I ate some but not all of the fat/skin.

It is called, "Jokbal" 족발, and more information can be found here.  

We really enjoyed our dinner but we were so full we brought the rest of the huge plate of meat home.

about 500 yards from our apartment

we had 5 to 6 types of salad on our table. This one has dried shrimp, onion and soy sauce

pot of home made kimchi--delish!


left: sweet potatoes right: onion pancake
both to die for

"help meeee!"  says Mr. Dried Shrimp

pork feet

pot O' kimchi, pot of soup and various salads

"salad" soup: greens, anchovies and soybeans.  Super yummy

rim of collegan

super stuffed

quite normal to eat your soup with chopsticks

so full!

check please!


Sunday, April 7, 2013

Fun Photos from Winter 2012-13

Winter is almost over.  We are glad to see it go but we had some rockin' good times during.

Yes, I lost my phone, but winter passed in an amazing good time:  birthday parties, Chinese restaurants, new places to explore, CUPCAKES, new friends, saying goodbye to old friends, runners, celebrating life and family, good food, great people and laughter. 


Joseph's 32 bday party
norabong!



A toast to Uncle Johnny

delicious cupcakes


funny cab rides where you try and fit 5 or 6 people in before the cab driver kicks you out

shhh.  he's sleeping!

first soju ever for this man




pretty cafe

valentine's day



lamb skewers in delicious Chinese restaurant in a hole in the wall area

Stephen's birthday!

ah, there's this too

frog legs

thanks for coming guys!

Sunday brunch: Moru


coffee, cupcake and yummy weekend

work dinner after MB graduation

our 3/4 year old babies!


hahaha


dorian fruit on the side of the road

scary robots

impromptu moments

freezing cold but so worth it

terrible fashion ideas

speaks for itself!



don't even like donuts but it's been so long since I've had one and it was darn good

Celebration Act I

Whew.  This year is quite busy for us.

We have a busy work schedule which makes us tired and the weekend lately we stay home and sleep or lounge around. 

Now we are getting back in the swing of things and going places and doing more active activities now that the weather is warming up.



Our anniversary was March 26th.  We went to a nice dinner at Cin Cin--a Italian inspired restaurant.  We had a lovely time.  We ordered a nice bottle of wine and then had dessert around the corner at A Twosome Place--a dessert cafe.  Then we went home and slow danced to a few songs and had a very nice night.

We have additional plans to go on a trip to celebrate our anniversary and my birthday--we just have to find a good weekend to do them.

That will be Act II and Act III...


Until then, we still really enjoy being married to each other and we are still learning how to do it in the way that is best for us.  Lucky #7!